By: Harrison Burch (@HarryBurchLifts)

Once you try this recipe, you'll be begging for S’more. Perfect for a cold night or a post recovery treat, this S’Mores Stuffed PROtein Cookie Cake can't be beat.


  • 1 serving protein pancake mix
  • 15g XTEND PRO Chocolate Lava Cake 
  • 14g Coconut Flour
  • 14g Light Butter
  • 1 Graham Cracker Sheet
  • 1 Marshmallow
  • 1 S’mores Pop Tart 


- Melt butter in the microwave.

- Stir butter into dry ingredients, adding water slowly until a thick pancake-like batter is formed.

- Pour the batter into a skillet leaving a little mixture behind.

- Add a Pop Tart on top, then pour the remaining mixture over the Pop Tart.

- Bake around 8-10 minutes at 350 degrees, checking for doneness around the 8 minute mark with a toothpick.


Calories: 600

Carbs: 80g

Fat: 15g

Protein: 40g

*Removing the Pop Tart would also save you about half of the carbs and half of the fat, creating a perfect protein brownie!