Time for another XTEND PRO recipe by XTEND Champion and chef Harrison Burch!
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Giant PROtein Oatmeal Cream Pie 🥧⁣⁣⁣

Ingredients:⁣⁣⁣

  • 40g oats⁣⁣⁣
  • 30g flour⁣⁣⁣
  • 23g egg white and 1 whole egg⁣⁣⁣
  • 60g Greek yogurt⁣⁣⁣
  • 48g peanut butter⁣⁣⁣
  • 10g light brown sugar⁣⁣⁣
  • Baking powder, cinnamon⁣⁣⁣
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Protein filling:⁣⁣⁣
  • 20g XTEND PRO Vanilla Ice Cream⁣
  • 85g Greek yogurt⁣⁣⁣
  • 4g sugar free pudding mix⁣⁣⁣
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Instructions:⁣⁣⁣

Bake cookies at 350 for 8-10 minutes, let icing thicken in the fridge. Let your cookies cool thoroughly before icing. Makes about 4 massive cookies or 6 regular sized. ⁣⁣⁣
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Calories for one oatmeal cream pie: 400⁣⁣⁣
(2 giant cookies and half the filling) ⁣⁣⁣
40C/16F/28P