These breakfast goals can't be beat! Pancake Gawd brings a delicious Cookies & Cream PROtein Pancake recipe to help you start your day in the best possible way.



Add 1 cup of pancake mix with a half scoop of XTEND PRO Vanilla Ice Cream protein powder in a bowl. Blend or whisk with 3/8 cup almond milk. Add more milk if needed. Do not over beat the batter. Let stand for a couple minutes. 

Pour 1/4 cup batter on a preheated, lightly oiled griddle set at 375F, or on a skillet set at medium. Flip flapjacks after bubbles stop forming and bottom side is golden brown. Cook opposite side until golden brown. 

 *Helpful tip: to keep pancakes fluffy, try not to spread the batter too thin on the skillet or griddle.

Pour the rest of the protein powder in a small bowl and add a small amount of almond milk (not too much) to find a thick consistency to go on top of pancakes.

Stack pancakes and top with Oreo cookies, and vanilla ice cream sauce as desired. 

Eat and enjoy.