• 2 Scoops Scivation Chocolate Peanut Butter Whey
  • 3/4 Cup Unsweetened Almond Milk
  • 6oz Container of Fat Free Vanilla Greek Yogurt
  • 4 Tablespoons Liquid Egg Whites
  • 2 Tablespoons Sugar Free Chocolate Syrup
  • 2 Tablespoons Cocoa Powder
  • 2 Tablespoon PB2 Powder Peanut Butter
Needed: 6 Count Popsicle Molds Chocolate Peanut Butter Whey CBP-Inline-2 Here's what you do: Blend all ingredients together in big mixing bowl, blender on low, or food processor on low. Slowly pour into to Popsicle molds, freeze 4-6 hours, and enjoy! Small tip - make sure to run the molds under tap water to make it easier to remove fudgesicles! CBP-Inline-3